Lapis Luna 'Cabernet Sauvignon'

Red Wine

All of the fruit was gently de-stemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 10 months.

Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you craving for more.

- Lapis Luna

• Grapes: 100% Cabernet Sauvignon
• Region: United States / California / Central Valley / Lodi
• ABV: 14.0%
• Vintage: 2023