Maria Pato 'Quaaaq Quaaaq'

Natural White Wine

Vinification method: From 3 hectares of 20 year old vines planted to chalky-clay soils and sandy soils. The grapes are hand-harvested between early and mid-September, de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Bottled unfined, unfiltered with minimal SO2.

Tasting Notes: Creamy salinity and tropical fruits.

- Garneau Block

• Grapes: 99% Maria Gomes, 1% Baga
• Region: Portugal / Beiras / Bairrada 
• ABV: 10.5%