'Trebbiolo' Vino Rosso

Natural Red Wine

Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides.

Vinification: 20 days maceration on skins in stainless steel and/or cement tanks.

Tasting Notes: Trebbiolo Rosso is always slightly spicy, light and with excellent acidity making it perfect for pretty much all foods, expect 2023 to have slightly sour cherry notes, mild herbs, pepper, baked apple.

- La Stoppa

• Grapes: 60% Barbera, 40% Bonarda
• Region: Italy / Northern Italy / Emilia-Romagna / Emilia
• ABV: 13.5%
• Vintage: 2023